A great gravy for all meats. Try on a baked potato or with roasted vegetables.
There's nothing better on bangers and mash. Thin the sauce out by adding a little water during cooking if you prefer a less concentrated flavour.
A great base for goat's cheese tart. Roll out puff pastry, spread the gravy over and top with goat's cheese. Bake until cooked.
Add to the base of a shoulder of pork smothered in American spices. Roast low and slow for 5-6 hours for extra special Pulled Pork.