A mild but flavourful, rich and creamy sauce of fragrant spices mixed with yoghurt and cream.
Fry a few black mustard seeds a hot pan until the seeds start to pop. Add the Korma sauce and boiled, diced, potatoes, and heat until bubbling.
Makes a divine Chicken Korma. Add toasted, flaked almonds and chopped coriander before serving.
Mix mayonnaise, sultanas , zest of a lemon and a little mango chutney. Add cooked cold diced chicken and serve in pitta bread with chilli sauce.