MOROCCAN TAGINE SAUCE FOR LAMB & RED MEAT

MOROCCAN TAGINE SAUCE FOR LAMB & RED MEAT

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A deliciously rich tagine sauce with apricots, spices and tomatoes.
(SERVES 2)

Tasty Tips

Divine with slow roasted shoulder of lamb. Add some chopped coriander before serving.

Chop a selection of root veg leaving them nice and chunky. Add sauce and slow cook for a vegetarian tagine.

Try with game for a change.