A traditional slightly spicy Thai style curry with red chillies, great with pork or chicken.
Delicious warmed through and poured over Pollock or Cod.
Fry diced chicken and pour over sauce. Simmer then add a handful of flaked almonds before serving.
Flash fry thin strips of Rump or Sirloin Steak with baby corn and green pepper slices. Pour over sauce and heat through.